Our Team
General Manager
Name : Maria Francine daGomez
Maria, a seasoned General Manager, brings two decades of rich experience in the hospitality industry to the table. Beginning her career at Aryaduta Jakarta Hotel, she ventured into the world of Japanese cuisine, mastering its intricacies. Beyond Japanese fare, she’s also adept in Chinese and Western cuisines. With a foundation in culinary arts, Maria gravitates towards operational management, driven by her passion for guest interaction and dedication to delivering top-notch quality service
Manager Siligita Branch
Name : I Made Pujiarta
Before assuming the role of Manager at Barong Tei Ramen and Udon, Manager Puji embarked on a diverse career journey. He commenced his professional endeavors by immersing himself in the bustling environment of a prominent travel agency for approximately 2.5 years. Seeking to expand his expertise and deepen his understanding of hospitality, he pursued further education in the field. Subsequently, he transitioned into the role of a guide, where for a year, he expertly led travelers through enriching experiences, laying the foundation for his eventual managerial role in the culinary domain.
Executive Chef
Name : Chef Swastika “Chef Emon”
Flavours of Japan,
He is passionate about Japanese Cuisine and spent many years immersed in its diversity and intricacies. He is ethusiasm for Japanese Cuisine and els, culinary tradisional unique and art.
Head Bar
Name : Putra
Putra, a head bartender who has spent seven years in the bar industry, found his calling in the art of mixology despite lacking a family history in the profession. Night after night, he showcases skills acquired through tireless dedication and experience.
Sous Chef
Name : Chef Andy
My career began 7 years ago. The reason why I chose to work in the culinary field is because cooking is my hobby, and I enjoy experimenting with dishes from various regions. One of the reasons why I decided to deepen my knowledge in Japanese cuisine is because it requires high dedication and discipline to handle the ingredients used, and it’s one of the popular and sought-after cuisines by people from various countries.
